(Included with all Meal Packages)

Your choice of 3

Fried Artichokes with a Spicy Tomato Sauce
Tortilla Chips with Salsa Fresca
Bruschetta with Garlic Croutons
Ahi Poke on Cucumber Slices
Stuffed Mushrooms with Herbed Cream Cheese
Sweet & Sour Chicken
Sesame Chicken with a Thai Peanut Sauce
Pesto & Ricotta Crostini
Chicken Spring Rolls with a Sweet Chili Glaze
Coconut Shrimp
Fresh Vegetables, Cheese and Crackers with Ranch Dipping Sauce

All Entrees include Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas, Dinner Rolls and Butter

To Start
Mixed Field Green Salad
Assorted Greens and Romaine Hearts tossed in a Raspberry Hefeweizen Balsamic Vinaigrette with Candied Walnuts, Gorgonzola Cheese and Tomatoes

Seated Entrée
Choice of One for your Group

Chicken Piccata
Boneless Chicken Breast Sautéed with Chardonnay, Capers, Artichoke Hearts, Tomatoes and Lemon Garlic Whipped Red Potatoes and Seasonal Vegetables

Chicken Marsala
Boneless Chicken Breast Sautéed with Marsala Wine, Mushrooms and Diced Tomatoes Garlic Whipped Red Potatoes and Seasonal Vegetables

Blackened Salmon Filet
Blackened Salmon Filet, Seasonal Vegetables, Rice, and Tropical Mango Salsa

Mango Chicken Breast
Thai Marinated Chicken Breast with Soy Ginger Glaze, Roasted Peanuts Rice and Seasonal Vegetables

Beer Brined Pork Chops with Spicy Mustard and Soy Ginger Garlic Whipped Red Potatoes and Seasonal Vegetables

To offer more than one choice of entrée to your guest, please add $5.00 per person
A taxable 20% Service Charge & Applicable Sales Tax applies to all food and beverage
All prices are subject to change, food and beverage minimums do apply.

All Entrees include Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas, Dinner Rolls and Butter

To Start
Classic Caesar Salad Romaine Hearts with our Caesar Dressing, Croutons, Roma Tomatoes and Parmesan Cheese

Seated Entrée
Choice of One for your Group

Herb Roasted Lamb Rack
Roasted Lamb Rack with a Balsamic Glaze
Garlic Whipped Red Potatoes and Seasonal Vegetables

New York Steak
Served with Sautéed Mushroom Shallot Brandy Cream Sauce
Garlic Whipped Red Potatoes and Seasonal Vegetables

Beer Brined Pork Chops
Spicy Mustard and Firecracker Sauce
Garlic Whipped Red Potatoes and Seasonal Vegetables

Top Sirloin
Grilled Top Sirloin Topped with a Stout Mushroom Sauce
Garlic Whipped Red Potatoes and Seasonal Vegetables

Grilled Mahi Mahi with Tomato Caper Relish Citrus Vinaigrette
Rice and Seasonal Vegetables

To offer more than one choice of entrée to your guest, please add $5.00 per person
A taxable 20% Service Charge & Applicable Sales Tax applies to all food and beverage
All prices are subject to change, food and beverage minimums do apply.

All entrees include Freshly Brewed Coffee, Decaffeinated Coffee, and Assorted Teas, Dinner Rolls and Butter

To Start
Mixed Field Green Salad
Assorted Greens and Romaine Hearts tossed in a Raspberry Hefeweizen Balsamic Vinaigrette with Candied Walnuts, Gorgonzola Cheese and Tomatoes
Or
Classic Caesar Salad
Romaine Hearts with our Caesar Dressing, Croutons, Roma Tomatoes and Parmesan Cheese

Combination Plates
Choice of One for your Group

Blackened Chicken Breast & Crab Cake
Boneless Chicken Breast with Cajun Cream Sauce and Crab Cake
Garlic Whipped Red Potatoes and Seasonal Vegetables

Top Sirloin & Coconut Shrimp
Top Sirloin with Mushroom, Shallot and Brandy Cream and Coconut Crusted Shrimp
Garlic Whipped Red Potatoes and Seasonal Vegetables

Herb Roasted Lamb Rack & Grilled Salmon
Roasted Lamb Rack with a Balsamic Glaze and Salmon with Tropical Mango Salsa
Garlic Whipped Red Potatoes and Seasonal Vegetables

Mixed Grill
Chicken Breast with a Cajun Cream Sauce, Beer Brined Pork Chop with a Firecracker Sauce and Mahi Mahi with Tropical Mango Salsa
Rice and Seasonal Vegetables

To offer more than one choice of entrée to your guest, please add $5.00 per person
A taxable 20% Service Charge & Applicable Sales Tax applies to all food and beverage
All prices are subject to change, food and beverage minimums do apply.

All Buffets include Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

Salad
Assorted Greens and Romaine Hearts tossed in a Raspberry Hefeweizen Balsamic Vinaigrette with Candied Walnuts, Gorgonzola Cheese and Tomatoes

Pasta
Pasta with Artichokes, Roasted Peppers and Mushrooms in a Pesto Cream Sauce
(add chicken or shrimp $3.00)

Entrees
Chicken Piccata
Boneless Chicken Breast Sautéed with Chardonnay, Capers, Artichoke Hearts, Tomatoes and Lemon

Marinated London Broil (carved in view)
Slow Roasted London Broil Marinated with Ginger, Garlic and Soy Sauce

Embellishments
Garlic Whipped Red Potatoes
Fresh Seasonal Vegetables
Dinner Rolls & Butter

A $50 carving fee applies per station
A taxable 20% Service Charge & Applicable Sales Tax applies to all food and beverage
All prices are subject to change, food and beverage minimums do apply.

All buffets include Freshly Brewed Coffee, Decaffeinated Coffee, and Assorted Teas

Salads
Assorted Greens and Romaine Hearts tossed in a Raspberry Hefeweizen Balsamic Vinaigrette with Candied Walnuts, Gorgonzola Cheese and Tomatoes

Romaine Hearts with our Caesar Dressing, Croutons, Roma Tomatoes and Parmesan Cheese

Pastas
Cheese Tortellini with a Spicy Tomato Basil Sauce and Ricotta

Pasta with Shrimp, Mushroom and Roasted Peppers in a Pesto Cream Sauce

Entrees
Choice of Two for your Group
Thai Marinated Chicken Breast, Mango Salsa, Soy Ginger Glaze, and Roasted Peanuts

Prime Rib (carved in view) with Au Jus and Horseradish Cream

Salmon with a Honey Mustard Dill Sauce, Capers, Tomatoes and Red Onion

Embellishments
Garlic Whipped Red Potatoes
Rice
Fresh Seasonal Vegetables
Dinner Rolls and Butter

A $50 carving fee applies per station
A taxable 20% Service Charge & Applicable Sales Tax applies to all food and beverage
All prices are subject to change, food and beverage minimums do apply.